Winery Gainey - Harvest Select Riesling

Winery GaineyHarvest Select Riesling

The Harvest Select Riesling of Winery Gainey is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The Harvest Select Riesling of the Winery Gainey is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Gainey's Harvest Select Riesling.

Winemaker
Jon Engelskirger
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
8.8°
Allergens
Contains sulfites

Discover the grape variety: Posip Bijeli

Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.

Informations about the Winery Gainey

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Gainey on Facebook

The Winery Gainey is one of of the world's great estates. It offers 18 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 25000 of of Santa Ynez Valley wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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