The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
wines from the region of Santa Ynez Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, leg or shoulder of lamb with honey and thyme or home-made coq au vin.
On the nose in the region of Santa Ynez Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or strawberries. In the mouth in the region of Santa Ynez Valley is a powerful with a nice balance between acidity and tannins.
