Winery Zaca MesaZ Three
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Z Three from the Winery Zaca Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Z Three of Winery Zaca Mesa in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Z Three of Winery Zaca Mesa in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Z Three
Pairings that work perfectly with Z Three
Original food and wine pairings with Z Three
The Z Three of Winery Zaca Mesa matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, imene's tunisian ojja or pasta with veal stock sauce.
Details and technical informations about Winery Zaca Mesa's Z Three.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Z Three from Winery Zaca Mesa are 2007, 2014, 2012, 2010 and 0.
Informations about the Winery Zaca Mesa
The Winery Zaca Mesa is one of of the world's greatest estates. It offers 38 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
