Winery JonataLa Sangre de Jonata
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Sangre de Jonata from the Winery Jonata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sangre de Jonata of Winery Jonata in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Sangre de Jonata of Winery Jonata in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Sangre de Jonata
Pairings that work perfectly with La Sangre de Jonata
Original food and wine pairings with La Sangre de Jonata
The La Sangre de Jonata of Winery Jonata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb meatballs with mint or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Jonata's La Sangre de Jonata.
Discover the grape variety: Viosinho
Last vintages of this wine
The best vintages of La Sangre de Jonata from Winery Jonata are 2016, 2010, 2009, 2005 and 2012.
Informations about the Winery Jonata
The Winery Jonata is one of of the world's greatest estates. It offers 13 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
