Winery Andrew Murray Vineyards - Curtis Vineyard Mourvèdre

Winery Andrew Murray VineyardsCurtis Vineyard Mourvèdre

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Curtis Vineyard Mourvèdre of Winery Andrew Murray Vineyards is a red wine from the region of Santa Ynez Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Curtis Vineyard Mourvèdre of the Winery Andrew Murray Vineyards is in the top 10 of wines of Santa Ynez Valley.

Taste structure of the Curtis Vineyard Mourvèdre from the Winery Andrew Murray Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Curtis Vineyard Mourvèdre of Winery Andrew Murray Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Curtis Vineyard Mourvèdre of Winery Andrew Murray Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Andrew Murray Vineyards's Curtis Vineyard Mourvèdre.

Winemaker
David Thompson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Curtis Vineyard Mourvèdre - 2018
In the top 10 of of Santa Ynez Valley wines
Average rating: 4.211110
Curtis Vineyard Mourvèdre - 2017
In the top 10 of of Santa Ynez Valley wines
Average rating: 4.311110
Curtis Vineyard Mourvèdre - 2016
In the top 10 of of Santa Ynez Valley wines
Average rating: 4.311110
Curtis Vineyard Mourvèdre - 2015
In the top 10 of of Santa Ynez Valley wines
Average rating: 4.211110
Curtis Vineyard Mourvèdre - 2014
In the top 10 of of Santa Ynez Valley wines
Average rating: 411110
Curtis Vineyard Mourvèdre - 2013
In the top 10 of of Santa Ynez Valley wines
Average rating: 4.211110
Curtis Vineyard Mourvèdre - 0
In the top 10 of of Santa Ynez Valley wines
Average rating: 4.211110

The best vintages of Curtis Vineyard Mourvèdre from Winery Andrew Murray Vineyards are 2017, 2016, 2018, 2015 and 2013.

Informations about the Winery Andrew Murray Vineyards

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Andrew Murray Vineyards.
It is in the top 5 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Andrew Murray Vineyards on Facebook and on Twitter

The Winery Andrew Murray Vineyards is one of of the world's greatest estates. It offers 33 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 9000 of of United States wines
In the top 20 of of Santa Ynez Valley wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pinenc

See servadou iron.

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