Winery BeckmenEstate Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Estate Grenache of the Winery Beckmen is in the top 10 of wines of Santa Ynez Valley.
Wine flavors and olphactive analysis
On the nose the Estate Grenache of Winery Beckmen in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Grenache
Pairings that work perfectly with Estate Grenache
Original food and wine pairings with Estate Grenache
The Estate Grenache of Winery Beckmen matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini or chicken and chorizo brochettes.
Details and technical informations about Winery Beckmen's Estate Grenache.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Estate Grenache from Winery Beckmen are 2018, 2017, 2013, 2015 and 2012.
Informations about the Winery Beckmen
The Winery Beckmen is one of of the world's greatest estates. It offers 50 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
