Winery Beckmen - Big Hands Grenache

Winery BeckmenBig Hands Grenache

The Big Hands Grenache of Winery Beckmen is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Big Hands Grenache of the Winery Beckmen is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Beckmen's Big Hands Grenache.

Winemaker
Steve Beckmen
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Informations about the Winery Beckmen

The winery offers 59 different wines.
Its wines get an average rating of 4.
It is in the top 55 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Beckmen on Facebook and on Twitter

The Winery Beckmen is one of of the world's great estates. It offers 50 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 850 of of Santa Barbara County wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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Other wines of Santa Barbara County

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