Winery The Paring - Red

Winery The ParingRed

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red of Winery The Paring is a red wine from the region of Santa Ynez Valley of California.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Red from the Winery The Paring

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red of Winery The Paring in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with earth taste

graphite

On the nose the Red of Winery The Paring in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery The Paring's Red.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Red - 2017
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.81110.50
Red - 2016
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.211110
Red - 2015
In the top 100 of of Santa Ynez Valley wines
Average rating: 411110
Red - 2014
In the top 100 of of Santa Ynez Valley wines
Average rating: 411110
Red - 2013
In the top 100 of of Santa Ynez Valley wines
Average rating: 411110
Red - 2012
In the top 100 of of Santa Ynez Valley wines
Average rating: 411110
Red - 2011
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.911110

The best vintages of Red from Winery The Paring are 2007, 2016, 2015, 2014 and 2013.

Informations about the Winery The Paring

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Jonata.
It is in the top 3 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery The Paring on Twitter

The Winery The Paring is one of of the world's greatest estates. It offers 8 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 6500 of of United States wines
In the top 150 of of Santa Ynez Valley wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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