The Winery The Paring of Santa Barbara County of California

Winery The Paring
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Jonata.
It is ranked in the top 141 of the estates of California.
It is located in Santa Barbara County in the region of California
Find the Winery The Paring on Twitter

The Winery The Paring is one of the best wineries to follow in Santa Barbara County.. It offers 8 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery The Paring wines

Looking for the best Winery The Paring wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Paring wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Paring wines with technical and enological descriptions.

The top white wines of Winery The Paring

Food and wine pairings with a white wine of Winery The Paring

How Winery The Paring wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, baked bar or quiche without pastry.

Organoleptic analysis of white wines of Winery The Paring

On the nose the white wine of Winery The Paring. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery The Paring. is a powerful with a nice freshness.

The best vintages in the white wines of Winery The Paring

  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.78/5
  • 0With an average score of 3.73/5
  • 2015With an average score of 3.71/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery The Paring.

  • Sauvignon Blanc
  • Chardonnay
  • Sémillon

Discovering the wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).

6 AVAs, east-west valleys letting in Pacific fog — cool-to-warm gradient. Popularised by Sideways.

The top red wines of Winery The Paring

Food and wine pairings with a red wine of Winery The Paring

How Winery The Paring wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, couscous merguez or blanquette of veal in the old way (self-cooker).

Organoleptic analysis of red wines of Winery The Paring

On the nose the red wine of Winery The Paring. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery The Paring. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Paring

  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.08/5
  • 2021With an average score of 4.00/5
  • 2019With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery The Paring.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Viognier
  • Grenache
  • Sangiovese
  • Pinot Noir

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

The top pink wines of Winery The Paring

Food and wine pairings with a pink wine of Winery The Paring

How Winery The Paring wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, chinchards with white wine and grapes or duck leg confit in white wine.

Organoleptic analysis of pink wines of Winery The Paring

On the nose the pink wine of Winery The Paring. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery The Paring

  • 2014With an average score of 4.30/5
  • 0With an average score of 3.80/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery The Paring.

  • Pinot Noir

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

Discover other wineries and winemakers neighboring the Winery The Paring

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Paring.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Central Coast