The Winery The Paring of Santa Barbara County of California

Food and wine pairings with a white wine of Winery The Paring

How Winery The Paring wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, baked mackerel or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery The Paring

On the nose the white wine of Winery The Paring. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery The Paring. is a powerful with a nice freshness.

The best vintages in the white wines of Winery The Paring

• 2014With an average score of 3.80/5
• 2016With an average score of 3.78/5
• 0With an average score of 3.73/5
• 2015With an average score of 3.71/5
• 2017With an average score of 3.70/5
• 2013With an average score of 3.70/5

Food and wine pairings with a red wine of Winery The Paring

How Winery The Paring wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, marielle's lamb and eggplant parmentier or oriental stuffed vegetables.

Organoleptic analysis of red wines of Winery The Paring

On the nose the red wine of Winery The Paring. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery The Paring. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Paring

• 2007With an average score of 4.20/5
• 2017With an average score of 4.07/5
• 2016With an average score of 4.00/5
• 0With an average score of 3.99/5
• 2014With an average score of 3.99/5
• 2012With an average score of 3.99/5

Food and wine pairings with a pink wine of Winery The Paring

How Winery The Paring wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, leeks with ham and béchamel sauce or duck and peach brochettes.

Organoleptic analysis of pink wines of Winery The Paring

On the nose the pink wine of Winery The Paring. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery The Paring

• 2014With an average score of 4.30/5
• 0With an average score of 3.80/5
• 2016With an average score of 3.60/5