Winery The Paring - Syrah

Winery The ParingSyrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery The Paring is a red wine from the region of Santa Ynez Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery The Paring

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery The Paring in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery The Paring in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.

Details and technical informations about Winery The Paring's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Syrah - 2017
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.111110
Syrah - 2016
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.81110.50
Syrah - 2014
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.81110.50
Syrah - 2013
In the top 100 of of Santa Ynez Valley wines
Average rating: 411110
Syrah - 2012
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.71110.50
Syrah - 0
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.911110

The best vintages of Syrah from Winery The Paring are 2017, 2013, 0, 2016 and 2014.

Informations about the Winery The Paring

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Jonata.
It is in the top 3 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery The Paring on Twitter

The Winery The Paring is one of of the world's greatest estates. It offers 8 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 450 of of Santa Ynez Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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