Winery JonataLa Flor de Jonata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the La Flor de Jonata from the Winery Jonata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Flor de Jonata of Winery Jonata in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the La Flor de Jonata of Winery Jonata in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with La Flor de Jonata
Pairings that work perfectly with La Flor de Jonata
Original food and wine pairings with La Flor de Jonata
The La Flor de Jonata of Winery Jonata matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fideuà (paella with pasta and fish), pork colombo or seafood lasagna.
Details and technical informations about Winery Jonata's La Flor de Jonata.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of La Flor de Jonata from Winery Jonata are 2014, 2012, 2011, 2013 and 0.
Informations about the Winery Jonata
The Winery Jonata is one of of the world's greatest estates. It offers 13 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
