Top 100 white wines of Sta. Rita Hills - Page 2

Discover the top 100 best white wines of Sta. Rita Hills of Central Coast as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Sta. Rita Hills and the best vintages to taste in this region.

Discovering the wine region of Sta. Rita Hills

The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.

The wines of Sta. Rita Hills go well with generally quite well with dishes .

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Food and wine pairing with a white wine of Sta. Rita Hills

white wines from the region of Sta. Rita Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, quick salmon and zucchini lasagna or zucchini quiche.

Organoleptic analysis of white wine of Sta. Rita Hills

On the nose in the region of Sta. Rita Hills often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, non oak or vegetal. In the mouth in the region of Sta. Rita Hills is a powerful with a nice freshness.

News from the vineyard of Sta. Rita Hills

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Direct-to-consumer wine sales see rare drop in US

Direct-to-consumer (DtC) wine shipments dropped by 10.3% in volume and by 1.6% in value in the US in 2022, according to the latest report from Sovos ShipCompliant and Wines Vines Analytics. It’s the first drop in drinkers buying wines direct from US wineries in the report’s 13-year history. Yet DtC still accounted for around 12% of the total retail market (off-premise) for domestic wines, level with 2021. ‘After the all-time high of $4.2bn in value that the DtC shipping channel experienced ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...