Winery ZotovichSR/246 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the SR/246 Chardonnay from the Winery Zotovich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SR/246 Chardonnay of Winery Zotovich in the region of California is a powerful with a nice freshness.
Food and wine pairings with SR/246 Chardonnay
Pairings that work perfectly with SR/246 Chardonnay
Original food and wine pairings with SR/246 Chardonnay
The SR/246 Chardonnay of Winery Zotovich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, irish tartiflette or goat cheese and bacon quiche.
Details and technical informations about Winery Zotovich's SR/246 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of SR/246 Chardonnay from Winery Zotovich are 2013, 0
Informations about the Winery Zotovich
The Winery Zotovich is one of of the world's greatest estates. It offers 17 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
