Winery ZotovichEstate Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Estate Grenache - Syrah from the Winery Zotovich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grenache - Syrah of Winery Zotovich in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Grenache - Syrah
Pairings that work perfectly with Estate Grenache - Syrah
Original food and wine pairings with Estate Grenache - Syrah
The Estate Grenache - Syrah of Winery Zotovich matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, leek pie or lamb tagine with figs.
Details and technical informations about Winery Zotovich's Estate Grenache - Syrah.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Zotovich
The Winery Zotovich is one of of the world's great estates. It offers 17 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
