Winery ZotovichEstate Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Estate Grenache - Syrah from the Winery Zotovich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grenache - Syrah of Winery Zotovich in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Grenache - Syrah
Pairings that work perfectly with Estate Grenache - Syrah
Original food and wine pairings with Estate Grenache - Syrah
The Estate Grenache - Syrah of Winery Zotovich matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), lasagne bolognaise (mascarpone) or lamb tagine with honey and onions.
Details and technical informations about Winery Zotovich's Estate Grenache - Syrah.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Zotovich
The Winery Zotovich is one of of the world's great estates. It offers 17 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
