The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
red wines from the region of Santa Barbara County go well with generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, lamb chops with tarragon cream or home-made white pudding.
On the nose in the region of Santa Barbara County often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or blackberry. In the mouth in the region of Santa Barbara County is a powerful with a nice freshness.
