Winery Scar Of The Sea - Seven Leagues Pinot Noir

Winery Scar Of The SeaSeven Leagues Pinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Seven Leagues Pinot Noir of Winery Scar Of The Sea is a red wine from the region of Santa Maria Valley of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Seven Leagues Pinot Noir from the Winery Scar Of The Sea

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Seven Leagues Pinot Noir of Winery Scar Of The Sea in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Seven Leagues Pinot Noir of Winery Scar Of The Sea in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Scar Of The Sea's Seven Leagues Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Seven Leagues Pinot Noir - 2018
In the top 100 of of Santa Maria Valley wines
Average rating: 4.211110
Seven Leagues Pinot Noir - 2017
In the top 100 of of Santa Maria Valley wines
Average rating: 4.311110
Seven Leagues Pinot Noir - 2016
In the top 100 of of Santa Maria Valley wines
Average rating: 4.411110
Seven Leagues Pinot Noir - 2015
In the top 100 of of Santa Maria Valley wines
Average rating: 4.311110
Seven Leagues Pinot Noir - 2014
In the top 100 of of Santa Maria Valley wines
Average rating: 4.511110.5
Seven Leagues Pinot Noir - 2013
In the top 100 of of Santa Maria Valley wines
Average rating: 3.911110

The best vintages of Seven Leagues Pinot Noir from Winery Scar Of The Sea are 2014, 2016, 2017, 2015 and 2018.

Informations about the Winery Scar Of The Sea

The winery offers 25 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Santa Maria Valley in the region of California

The Winery Scar Of The Sea is one of of the world's greatest estates. It offers 23 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 400 of of Santa Maria Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Santa Maria Valley

The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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