The Winery Scar Of The Sea is one of the best wineries to follow in Central Coast.. It offers 36 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Scar Of The Sea wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scar Of The Sea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scar Of The Sea wines with technical and enological descriptions.
How Winery Scar Of The Sea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, salmon steak on a bed of leeks or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Scar Of The Sea. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Scar Of The Sea. is a powerful with a nice freshness.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Scar Of The Sea wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), stuffed cutlets or whole duck casserole with white wine.
On the nose the red wine of Winery Scar Of The Sea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit. In the mouth the red wine of Winery Scar Of The Sea. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Scar Of The Sea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, salmon and goat cheese quiche or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Scar Of The Sea. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or citrus fruit. In the mouth the sparkling wine of Winery Scar Of The Sea. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine with a smooth texture reminiscent of fats.
How Winery Scar Of The Sea wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, rabbit with hunter's sauce or rabbit with prunes in my grandmother's style.
On the nose the pink wine of Winery Scar Of The Sea. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scar Of The Sea.
