
Winery Scar Of The SeaSeven Leagues Rosé of Pinot Noir
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Seven Leagues Rosé of Pinot Noir
Pairings that work perfectly with Seven Leagues Rosé of Pinot Noir
Original food and wine pairings with Seven Leagues Rosé of Pinot Noir
The Seven Leagues Rosé of Pinot Noir of Winery Scar Of The Sea matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), gratin of fresh chard (green and ribs) or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Scar Of The Sea's Seven Leagues Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Seven Leagues Rosé of Pinot Noir from Winery Scar Of The Sea are 0
Informations about the Winery Scar Of The Sea
The Winery Scar Of The Sea is one of of the world's great estates. It offers 38 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














