Winery Amor Fati - Syrah

Winery Amor FatiSyrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Amor Fati is a red wine from the region of Santa Maria Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Amor Fati is in the top 10 of wines of Santa Maria Valley.

Taste structure of the Syrah from the Winery Amor Fati

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Amor Fati in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Amor Fati in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Amor Fati's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Last vintages of this wine

Syrah - 2016
In the top 10 of of Santa Maria Valley wines
Average rating: 3.81110.50
Syrah - 2015
In the top 10 of of Santa Maria Valley wines
Average rating: 4.211110
Syrah - 2014
In the top 10 of of Santa Maria Valley wines
Average rating: 4.111110
Syrah - 2013
In the top 10 of of Santa Maria Valley wines
Average rating: 4.311110
Syrah - 2012
In the top 10 of of Santa Maria Valley wines
Average rating: 411110
Syrah - 2011
In the top 10 of of Santa Maria Valley wines
Average rating: 4.311110

The best vintages of Syrah from Winery Amor Fati are 2013, 2011, 2015, 2014 and 2012.

Informations about the Winery Amor Fati

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Rabble Wine Company.
It is in the top 3 of the best estates in the region
It is located in Santa Maria Valley in the region of California

The Winery Amor Fati is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.

Top wine California
In the top 5000 of of United States wines
In the top 10 of of Santa Maria Valley wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Santa Maria Valley

The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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