Winery Fess ParkerThe Big Easy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Big Easy from the Winery Fess Parker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Big Easy of Winery Fess Parker in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Big Easy of Winery Fess Parker in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Big Easy
Pairings that work perfectly with The Big Easy
Original food and wine pairings with The Big Easy
The The Big Easy of Winery Fess Parker matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with scamorza and pancetta cheese or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Fess Parker's The Big Easy.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of The Big Easy from Winery Fess Parker are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Fess Parker
The Winery Fess Parker is one of of the world's greatest estates. It offers 70 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
