The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Paso Robles go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, sauté of lamb or valencian paella - family recipe.
On the nose in the region of Paso Robles often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of leather, pepper or cassis. In the mouth in the region of Paso Robles is a powerful with a nice balance between acidity and tannins.
