Jada Vineyard & WineryHell's Kitchen
Red wine
This wine is a blend of 6 varietals which are the Mourvèdre, the Syrah, the Tannat, the Viognier, the Grenache noir and the Grecanico.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hell's Kitchen from the Jada Vineyard & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hell's Kitchen of Jada Vineyard & Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hell's Kitchen of Jada Vineyard & Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Hell's Kitchen
Pairings that work perfectly with Hell's Kitchen
Original food and wine pairings with Hell's Kitchen
The Hell's Kitchen of Jada Vineyard & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, grandma melanie's cassoulet or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Jada Vineyard & Winery's Hell's Kitchen.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Hell's Kitchen from Jada Vineyard & Winery are 2017, 2018, 2012, 2019 and 2016.
Informations about the Jada Vineyard & Winery
The Jada Vineyard & Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
