Winery Tobin James Cellars - Cabernet Sauvignon Silver Reserve

Winery Tobin James CellarsCabernet Sauvignon Silver Reserve

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon Silver Reserve of Winery Tobin James Cellars is a red wine from the region of Paso Robles of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon Silver Reserve of the Winery Tobin James Cellars is in the top 60 of wines of Paso Robles.

Taste structure of the Cabernet Sauvignon Silver Reserve from the Winery Tobin James Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Silver Reserve of Winery Tobin James Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Cabernet Sauvignon Silver Reserve of Winery Tobin James Cellars in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Tobin James Cellars's Cabernet Sauvignon Silver Reserve.

Winemaker
Tobin James, Lance Silver
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Silver Reserve - 2015
In the top 60 of of Paso Robles wines
Average rating: 4.411110
Cabernet Sauvignon Silver Reserve - 2014
In the top 60 of of Paso Robles wines
Average rating: 4.211110
Cabernet Sauvignon Silver Reserve - 2013
In the top 60 of of Paso Robles wines
Average rating: 4.211110
Cabernet Sauvignon Silver Reserve - 2010
In the top 60 of of Paso Robles wines
Average rating: 411110
Cabernet Sauvignon Silver Reserve - 2009
In the top 60 of of Paso Robles wines
Average rating: 4.211110
Cabernet Sauvignon Silver Reserve - 2008
In the top 60 of of Paso Robles wines
Average rating: 3.911110
Cabernet Sauvignon Silver Reserve - 2007
In the top 60 of of Paso Robles wines
Average rating: 4.211110

The best vintages of Cabernet Sauvignon Silver Reserve from Winery Tobin James Cellars are 2015, 2014, 2013, 2009 and 2007.

Informations about the Winery Tobin James Cellars

The winery offers 67 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Tobin James Cellars on Facebook and on Twitter

The Winery Tobin James Cellars is one of of the world's greatest estates. It offers 66 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 65 of of Paso Robles wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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