Winery Tobin James Cellars - Syrah Silver Reserve

Winery Tobin James CellarsSyrah Silver Reserve

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah Silver Reserve of Winery Tobin James Cellars is a red wine from the region of Paso Robles of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah Silver Reserve of the Winery Tobin James Cellars is in the top 60 of wines of Paso Robles.

Taste structure of the Syrah Silver Reserve from the Winery Tobin James Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah Silver Reserve of Winery Tobin James Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah Silver Reserve of Winery Tobin James Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tobin James Cellars's Syrah Silver Reserve.

Winemaker
Tobin James, Lance Silver
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Duras

Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).

Last vintages of this wine

Syrah Silver Reserve - 2016
In the top 60 of of Paso Robles wines
Average rating: 4.211110
Syrah Silver Reserve - 2015
In the top 60 of of Paso Robles wines
Average rating: 4.311110
Syrah Silver Reserve - 2014
In the top 60 of of Paso Robles wines
Average rating: 4.111110
Syrah Silver Reserve - 2013
In the top 60 of of Paso Robles wines
Average rating: 4.511110.5
Syrah Silver Reserve - 2012
In the top 60 of of Paso Robles wines
Average rating: 4.211110
Syrah Silver Reserve - 2011
In the top 60 of of Paso Robles wines
Average rating: 4.211110
Syrah Silver Reserve - 2010
In the top 60 of of Paso Robles wines
Average rating: 4.111110

The best vintages of Syrah Silver Reserve from Winery Tobin James Cellars are 2013, 2015, 2016, 2012 and 2011.

Informations about the Winery Tobin James Cellars

The winery offers 67 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Tobin James Cellars on Facebook and on Twitter

The Winery Tobin James Cellars is one of of the world's greatest estates. It offers 66 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 65 of of Paso Robles wines
In the top 7500 of red wines
In the top 10000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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