Winery Tobin James CellarsCabernet Sauvignon - Syrah James Gang Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Syrah James Gang Reserve of the Winery Tobin James Cellars is in the top 90 of wines of Paso Robles.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Syrah James Gang Reserve of Winery Tobin James Cellars in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon - Syrah James Gang Reserve
Pairings that work perfectly with Cabernet Sauvignon - Syrah James Gang Reserve
Original food and wine pairings with Cabernet Sauvignon - Syrah James Gang Reserve
The Cabernet Sauvignon - Syrah James Gang Reserve of Winery Tobin James Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, purple leg of lamb with red wine and cranberries or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Tobin James Cellars's Cabernet Sauvignon - Syrah James Gang Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Syrah James Gang Reserve from Winery Tobin James Cellars are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Tobin James Cellars
The Winery Tobin James Cellars is one of of the world's great estates. It offers 66 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fendant
See chasselas.
