Top 100 wines of Zurichsee
Discover the top 100 best wines of Zurichsee of Zurichsee as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Zurichsee and the best vintages to taste in this region.
Discovering the wine region of Zurichsee
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
In the mouth of Zurichsee is a with a nice freshness. We currently count 27 estates and châteaux in the of Zurichsee, producing 160 different wines in conventional, organic and biodynamic agriculture. The wines of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Food and wine pairing with a wine of Zurichsee
wines from the region of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, quebec style barbecued salmon or leek, goat cheese and bacon quiche.
Organoleptic analysis of wine of Zurichsee
On the nose in the region of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit. In the mouth in the region of Zurichsee is a with a nice freshness.
