Top 100 wines of Zurichsee
Discover the top 100 best wines of Zurichsee of Zurichsee as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Zurichsee and the best vintages to taste in this region.
Discovering the wine region of Zurichsee
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
In the mouth of Zurichsee is a with a nice freshness. We currently count 27 estates and châteaux in the of Zurichsee, producing 160 different wines in conventional, organic and biodynamic agriculture. The wines of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a wine of Zurichsee
wines from the region of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, leek and tuna pie or quiche without pastry, courgette and blue cheese.
Organoleptic analysis of wine of Zurichsee
On the nose in the region of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit. In the mouth in the region of Zurichsee is a with a nice freshness.
