Winery Turmgut ErlenbachValeria Pinot Noir Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valeria Pinot Noir Barrique from the Winery Turmgut Erlenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valeria Pinot Noir Barrique of Winery Turmgut Erlenbach in the region of Zürich is a with a nice freshness.
Food and wine pairings with Valeria Pinot Noir Barrique
Pairings that work perfectly with Valeria Pinot Noir Barrique
Original food and wine pairings with Valeria Pinot Noir Barrique
The Valeria Pinot Noir Barrique of Winery Turmgut Erlenbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, guinea fowl with olives or wild boar leg of 7 hours.
Details and technical informations about Winery Turmgut Erlenbach's Valeria Pinot Noir Barrique.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Valeria Pinot Noir Barrique from Winery Turmgut Erlenbach are 0
Informations about the Winery Turmgut Erlenbach
The Winery Turmgut Erlenbach is one of of the world's greatest estates. It offers 20 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
Wine region of German-speaking Switzerland around Lake Zurich, south-facing slopes on moraines, molasse and schists. Signature Pinot Noir (Blauburgunder) as king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and spices, fine tannins and elegant palate — among the best in German Switzerland. Räuschling native local specialty (lake vine): lively mineral white. Supple Müller-Thurgau, ample Chardonnay, aromatic Gewürztraminer.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
