Winery Turmgut ErlenbachPinot Noir Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Barrique from the Winery Turmgut Erlenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Barrique of Winery Turmgut Erlenbach in the region of Zürich is a with a nice freshness.
Food and wine pairings with Pinot Noir Barrique
Pairings that work perfectly with Pinot Noir Barrique
Original food and wine pairings with Pinot Noir Barrique
The Pinot Noir Barrique of Winery Turmgut Erlenbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, country-style veal roulades with risotto or rabbit with cider and mushrooms.
Details and technical informations about Winery Turmgut Erlenbach's Pinot Noir Barrique.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Turmgut Erlenbach
The Winery Turmgut Erlenbach is one of of the world's great estates. It offers 20 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
