Winery Rosenberg - Räuschling

Winery RosenbergRäuschling

The Räuschling of Winery Rosenberg is a white wine from the region of Zurichsee of Zürich.
This wine generally goes well with
The Räuschling of the Winery Rosenberg is in the top 20 of wines of Zurichsee.

Details and technical informations about Winery Rosenberg's Räuschling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Informations about the Winery Rosenberg

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Zurichsee in the region of Zürich

The Winery Rosenberg is one of of the world's greatest estates. It offers 7 wines for sale in the of Zurichsee to come and discover on site or to buy online.

Top wine Zürich
In the top 15000 of of Switzerland wines
In the top 20 of of Zurichsee wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Zurichsee

The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.


The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

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The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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