Winery SchipfFreisamer
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Sylvaner.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Freisamer
Pairings that work perfectly with Freisamer
Original food and wine pairings with Freisamer
The Freisamer of Winery Schipf matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salt crusted sea bass, koskera hake (basque country) or comtose pie.
Details and technical informations about Winery Schipf's Freisamer.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Freisamer from Winery Schipf are 0
Informations about the Winery Schipf
The Winery Schipf is one of of the world's greatest estates. It offers 21 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
Wine region of German-speaking Switzerland around Lake Zurich, south-facing slopes on moraines, molasse and schists. Signature Pinot Noir (Blauburgunder) as king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and spices, fine tannins and elegant palate — among the best in German Switzerland. Räuschling native local specialty (lake vine): lively mineral white. Supple Müller-Thurgau, ample Chardonnay, aromatic Gewürztraminer.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
