Winery SchipfCasparone Pinot Noir Spätlese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casparone Pinot Noir Spätlese from the Winery Schipf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casparone Pinot Noir Spätlese of Winery Schipf in the region of Zürich is a with a nice freshness.
Food and wine pairings with Casparone Pinot Noir Spätlese
Pairings that work perfectly with Casparone Pinot Noir Spätlese
Original food and wine pairings with Casparone Pinot Noir Spätlese
The Casparone Pinot Noir Spätlese of Winery Schipf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, breaded veal cutlets or roast venison with green pepper sauce.
Details and technical informations about Winery Schipf's Casparone Pinot Noir Spätlese.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Casparone Pinot Noir Spätlese from Winery Schipf are 0
Informations about the Winery Schipf
The Winery Schipf is one of of the world's greatest estates. It offers 21 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
