Top 100 wines of Utiel-Requena - Page 7

Discover the top 100 best wines of Utiel-Requena of Utiel-Requena as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Utiel-Requena and the best vintages to taste in this region.

Discovering the wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.

In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Food and wine pairing with a wine of Utiel-Requena

wines from the region of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, spaghetti with summer vegetables or pork chops with veal stock sauce.

Organoleptic analysis of wine of Utiel-Requena

On the nose in the region of Utiel-Requena often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of non oak, oak or spices. In the mouth in the region of Utiel-Requena is a powerful with a nice freshness.