Winery Pedro DomecqZalamero Ligeramente Dulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zalamero Ligeramente Dulce from the Winery Pedro Domecq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zalamero Ligeramente Dulce of Winery Pedro Domecq in the region of Valence is a powerful.
Food and wine pairings with Zalamero Ligeramente Dulce
Pairings that work perfectly with Zalamero Ligeramente Dulce
Original food and wine pairings with Zalamero Ligeramente Dulce
The Zalamero Ligeramente Dulce of Winery Pedro Domecq matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, my lasagna bolognese (without béchamel sauce) or veal shank with mushrooms.
Details and technical informations about Winery Pedro Domecq's Zalamero Ligeramente Dulce.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Zalamero Ligeramente Dulce from Winery Pedro Domecq are 0
Informations about the Winery Pedro Domecq
The Winery Pedro Domecq is one of of the world's great estates. It offers 31 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Drawing
Synonymous with racking.
