Bodegas LatorreParreño Cabernet - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parreño Cabernet - Tempranillo from the Bodegas Latorre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parreño Cabernet - Tempranillo of Bodegas Latorre in the region of Valence is a powerful.
Food and wine pairings with Parreño Cabernet - Tempranillo
Pairings that work perfectly with Parreño Cabernet - Tempranillo
Original food and wine pairings with Parreño Cabernet - Tempranillo
The Parreño Cabernet - Tempranillo of Bodegas Latorre matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, the real recipe for carbonara or home-made coq au vin.
Details and technical informations about Bodegas Latorre's Parreño Cabernet - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parreño Cabernet - Tempranillo from Bodegas Latorre are 2013, 0, 2014
Informations about the Bodegas Latorre
The Bodegas Latorre is one of of the world's great estates. It offers 12 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
