Discover the top 100 best wines of Breede River Valley of Breede River Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Breede River Valley and the best vintages to taste in this region.
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
Dry irrigated climate, varied soils.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Breede River Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of vegetable noddles, traditional tagine (morocco) or turkey cutlets with feta and cherry tomatoes.
On the nose in the region of Breede River Valley often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of minerality, vanilla or non oak. In the mouth in the region of Breede River Valley is a powerful with a nice freshness.
