The wine region of Breede River Valley is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Alvi's Drift or the Domaine Alvi's Drift produce mainly wines red, white and pink. The most planted grape varieties in the region of Breede River Valley are Cabernet-Sauvignon, Chardonnay and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Breede River Valley often reveals types of flavors of red fruit, tropical or stone fruit and sometimes also flavors of caramel, white peach or pear.
In the mouth of Breede River Valley is a powerful with a nice freshness. We currently count 56 estates and châteaux in the of Breede River Valley, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Breede River Valley go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
wines from the region of Breede River Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), giouvetsi (greek dish) or chicken tagine with olives and potatoes.
On the nose in the region of Breede River Valley often reveals types of flavors of pineapple, grass or red fruit and sometimes also flavors of bell pepper, black olive or vegetal. In the mouth in the region of Breede River Valley is a powerful with a nice freshness.
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...
Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...
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