Winery De Wetshof - Danie de Wet Cabernet Sauvignon - Merlot

Winery De WetshofDanie de Wet Cabernet Sauvignon - Merlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Danie de Wet Cabernet Sauvignon - Merlot of Winery De Wetshof is a red wine from the region of Robertson of Western Cape.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Danie de Wet Cabernet Sauvignon - Merlot from the Winery De Wetshof

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Danie de Wet Cabernet Sauvignon - Merlot of Winery De Wetshof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Danie de Wet Cabernet Sauvignon - Merlot of Winery De Wetshof in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery De Wetshof's Danie de Wet Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Danie de Wet Cabernet Sauvignon - Merlot - 2019
In the top 100 of of Robertson wines
Average rating: 3.61110.50
Danie de Wet Cabernet Sauvignon - Merlot - 2018
In the top 100 of of Robertson wines
Average rating: 3.911110
Danie de Wet Cabernet Sauvignon - Merlot - 2017
In the top 100 of of Robertson wines
Average rating: 3.81110.50
Danie de Wet Cabernet Sauvignon - Merlot - 2016
In the top 100 of of Robertson wines
Average rating: 3.61110.50
Danie de Wet Cabernet Sauvignon - Merlot - 2015
In the top 100 of of Robertson wines
Average rating: 3.51110.50
Danie de Wet Cabernet Sauvignon - Merlot - 2014
In the top 100 of of Robertson wines
Average rating: 3.311100
Danie de Wet Cabernet Sauvignon - Merlot - 2013
In the top 100 of of Robertson wines
Average rating: 3.411100

The best vintages of Danie de Wet Cabernet Sauvignon - Merlot from Winery De Wetshof are 2018, 2017, 2019, 2016 and 2008.

Informations about the Winery De Wetshof

The winery offers 65 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery De Wetshof is one of of the world's great estates. It offers 62 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 150 of of Robertson wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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