Winery Fraai UitzichtLe Neuf Papesch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Neuf Papesch from the Winery Fraai Uitzicht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Neuf Papesch of Winery Fraai Uitzicht in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Neuf Papesch
Pairings that work perfectly with Le Neuf Papesch
Original food and wine pairings with Le Neuf Papesch
The Le Neuf Papesch of Winery Fraai Uitzicht matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, thiebou yappe from senegal (rice with lamb) or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Fraai Uitzicht's Le Neuf Papesch.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Neuf Papesch from Winery Fraai Uitzicht are 2013, 0, 2014
Informations about the Winery Fraai Uitzicht
The Winery Fraai Uitzicht is one of of the world's greatest estates. It offers 8 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
