Winery Dewets HillAfrican Gold Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the African Gold Chenin Blanc from the Winery Dewets Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the African Gold Chenin Blanc of Winery Dewets Hill in the region of Unknow region is a with a nice freshness.
Food and wine pairings with African Gold Chenin Blanc
Pairings that work perfectly with African Gold Chenin Blanc
Original food and wine pairings with African Gold Chenin Blanc
The African Gold Chenin Blanc of Winery Dewets Hill matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp curry (reunionese recipe), grilled tuna with mediterranean marinade or island grouper.
Details and technical informations about Winery Dewets Hill's African Gold Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of African Gold Chenin Blanc from Winery Dewets Hill are 2017
Informations about the Winery Dewets Hill
The Winery Dewets Hill is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
