Discover the top 100 best wines of Breede River Valley of Breede River Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Breede River Valley and the best vintages to taste in this region.
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
Dry irrigated climate, varied soils.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Breede River Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, tunisian haja or duck breast and roasted peaches.
On the nose in the region of Breede River Valley often reveals types of flavors of citrus, peach or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth in the region of Breede River Valley is a powerful with a nice freshness.
