
Winery De WetshofDanie de Wet Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Danie de Wet Sauvignon Blanc of the Winery De Wetshof is in the top 80 of wines of Robertson.

Taste structure of the Danie de Wet Sauvignon Blanc from the Winery De Wetshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danie de Wet Sauvignon Blanc of Winery De Wetshof in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Danie de Wet Sauvignon Blanc of Winery De Wetshof in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Danie de Wet Sauvignon Blanc
Pairings that work perfectly with Danie de Wet Sauvignon Blanc
Original food and wine pairings with Danie de Wet Sauvignon Blanc
The Danie de Wet Sauvignon Blanc of Winery De Wetshof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, magic cake cheese quiche or goat cheese and courgette tart.
Details and technical informations about Winery De Wetshof's Danie de Wet Sauvignon Blanc.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Danie de Wet Sauvignon Blanc from Winery De Wetshof are 2016, 2017, 2013, 2015 and 0.
Informations about the Winery De Wetshof
The Winery De Wetshof is one of of the world's great estates. It offers 62 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.














