Winery RosendalBlack Eagle Cellar Reserve
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Eagle Cellar Reserve from the Winery Rosendal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Eagle Cellar Reserve of Winery Rosendal in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Black Eagle Cellar Reserve
Pairings that work perfectly with Black Eagle Cellar Reserve
Original food and wine pairings with Black Eagle Cellar Reserve
The Black Eagle Cellar Reserve of Winery Rosendal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, ramadan berber soup (harira) or gigolette of rabbit.
Details and technical informations about Winery Rosendal's Black Eagle Cellar Reserve.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Black Eagle Cellar Reserve from Winery Rosendal are 2008, 2007, 0, 2004
Informations about the Winery Rosendal
The Winery Rosendal is one of of the world's greatest estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
