Winery RosendalBlack Eagle Cellar Reserve
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Eagle Cellar Reserve from the Winery Rosendal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Eagle Cellar Reserve of Winery Rosendal in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Black Eagle Cellar Reserve
Pairings that work perfectly with Black Eagle Cellar Reserve
Original food and wine pairings with Black Eagle Cellar Reserve
The Black Eagle Cellar Reserve of Winery Rosendal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, grilled lamb shoulder with spices and honey or rabbit with goat cheese and mint.
Details and technical informations about Winery Rosendal's Black Eagle Cellar Reserve.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Black Eagle Cellar Reserve from Winery Rosendal are 2008, 2007, 0, 2004
Informations about the Winery Rosendal
The Winery Rosendal is one of of the world's greatest estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mansois
See servadou iron.
