The Winery Rosendal of Western Cape

The Winery Rosendal is one of the best wineries to follow in Western Cape.. It offers 52 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Rosendal wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosendal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosendal wines with technical and enological descriptions.
How Winery Rosendal wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., kapama of lamb (traditional bosnian dish) or quiche without pastry.
On the nose the red wine of Winery Rosendal. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Rosendal. is a powerful with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Rosendal wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, summer tuna quiche or pizza with ham, goat cheese and mushrooms.
On the nose the white wine of Winery Rosendal. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Rosendal. is a with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Rosendal wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit fillet with mustard or butter chicken or chicken makkhani (india).
On the nose the pink wine of Winery Rosendal. often reveals types of flavors of red fruit.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosendal.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.