Winery RosendalBlue Mountain Cellar Reserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Blue Mountain Cellar Reserve of Winery Rosendal in the region of Western Cape often reveals types of flavors of black fruit.
Food and wine pairings with Blue Mountain Cellar Reserve
Pairings that work perfectly with Blue Mountain Cellar Reserve
Original food and wine pairings with Blue Mountain Cellar Reserve
The Blue Mountain Cellar Reserve of Winery Rosendal matches generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, lamb tagine with prunes or savoyard pizza (cream base).
Details and technical informations about Winery Rosendal's Blue Mountain Cellar Reserve.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Blue Mountain Cellar Reserve from Winery Rosendal are 2009, 0, 2011
Informations about the Winery Rosendal
The Winery Rosendal is one of of the world's great estates. It offers 50 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
