
Winery RosendalBarony Cecile Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Barony Cecile Sauvignon Blanc from the Winery Rosendal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barony Cecile Sauvignon Blanc of Winery Rosendal in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barony Cecile Sauvignon Blanc
Pairings that work perfectly with Barony Cecile Sauvignon Blanc
Original food and wine pairings with Barony Cecile Sauvignon Blanc
The Barony Cecile Sauvignon Blanc of Winery Rosendal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, summer tuna quiche or eggplant conchiglies.
Details and technical informations about Winery Rosendal's Barony Cecile Sauvignon Blanc.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Barony Cecile Sauvignon Blanc from Winery Rosendal are 0
Informations about the Winery Rosendal
The Winery Rosendal is one of of the world's great estates. It offers 50 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.














