
Winery RosendalReserve Hilltop Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Hilltop Shiraz from the Winery Rosendal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Hilltop Shiraz of Winery Rosendal in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Hilltop Shiraz of Winery Rosendal in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reserve Hilltop Shiraz
Pairings that work perfectly with Reserve Hilltop Shiraz
Original food and wine pairings with Reserve Hilltop Shiraz
The Reserve Hilltop Shiraz of Winery Rosendal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, thiebou yappe from senegal (rice with lamb) or duck breast with goat cheese and local ham.
Details and technical informations about Winery Rosendal's Reserve Hilltop Shiraz.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Reserve Hilltop Shiraz from Winery Rosendal are 2014, 0
Informations about the Winery Rosendal
The Winery Rosendal is one of of the world's great estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.














