Winery RosendalSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Rosendal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Rosendal in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Rosendal in the region of Western Cape often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Rosendal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, quiche without pastry, courgette and blue cheese or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Rosendal's Sauvignon Blanc.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Rosendal are 2014, 2012, 0
Informations about the Winery Rosendal
The Winery Rosendal is one of of the world's great estates. It offers 50 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Doucillon
See bourboulenc.
