Winery RosendalReserve Limited Release Mistral Barrel Selected
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Reserve Limited Release Mistral Barrel Selected of Winery Rosendal in the region of Western Cape often reveals types of flavors of spices, black fruit.
Food and wine pairings with Reserve Limited Release Mistral Barrel Selected
Pairings that work perfectly with Reserve Limited Release Mistral Barrel Selected
Original food and wine pairings with Reserve Limited Release Mistral Barrel Selected
The Reserve Limited Release Mistral Barrel Selected of Winery Rosendal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb tagine with dried fruits and herbs or salmon steak on a bed of leeks.
Details and technical informations about Winery Rosendal's Reserve Limited Release Mistral Barrel Selected.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Reserve Limited Release Mistral Barrel Selected from Winery Rosendal are 2015, 0
Informations about the Winery Rosendal
The Winery Rosendal is one of of the world's great estates. It offers 50 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
