Winery RosendalReserve Hilltop Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Hilltop Pinot Noir from the Winery Rosendal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Hilltop Pinot Noir of Winery Rosendal in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Hilltop Pinot Noir of Winery Rosendal in the region of Western Cape often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Reserve Hilltop Pinot Noir
Pairings that work perfectly with Reserve Hilltop Pinot Noir
Original food and wine pairings with Reserve Hilltop Pinot Noir
The Reserve Hilltop Pinot Noir of Winery Rosendal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), lamb confit with new potatoes or potjevlesch (northern france).
Details and technical informations about Winery Rosendal's Reserve Hilltop Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Hilltop Pinot Noir from Winery Rosendal are 2018, 2013, 0
Informations about the Winery Rosendal
The Winery Rosendal is one of of the world's great estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pinenc
See servadou iron.
