Winery De WetshofDanie de Wet Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Danie de Wet Chenin Blanc from the Winery De Wetshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danie de Wet Chenin Blanc of Winery De Wetshof in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Danie de Wet Chenin Blanc
Pairings that work perfectly with Danie de Wet Chenin Blanc
Original food and wine pairings with Danie de Wet Chenin Blanc
The Danie de Wet Chenin Blanc of Winery De Wetshof matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chicken maffé (africa), island grouper or fish fingers for dummies.
Details and technical informations about Winery De Wetshof's Danie de Wet Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Danie de Wet Chenin Blanc from Winery De Wetshof are 2017, 2020, 0, 2014 and 2016.
Informations about the Winery De Wetshof
The Winery De Wetshof is one of of the world's great estates. It offers 62 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
