Winery House Of MandelaThe Thembu Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Thembu Collection Sauvignon Blanc from the Winery House Of Mandela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Thembu Collection Sauvignon Blanc of Winery House Of Mandela in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Thembu Collection Sauvignon Blanc of Winery House Of Mandela in the region of Western Cape often reveals types of flavors of grapefruit, fresh cut grass or bell pepper and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with The Thembu Collection Sauvignon Blanc
Pairings that work perfectly with The Thembu Collection Sauvignon Blanc
Original food and wine pairings with The Thembu Collection Sauvignon Blanc
The The Thembu Collection Sauvignon Blanc of Winery House Of Mandela matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, tuna, pepper and tomato quiche or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery House Of Mandela's The Thembu Collection Sauvignon Blanc.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of The Thembu Collection Sauvignon Blanc from Winery House Of Mandela are 2015, 2019, 2016, 2014 and 2013.
Informations about the Winery House Of Mandela
The Winery House Of Mandela is one of of the world's greatest estates. It offers 25 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
