Winery House Of MandelaThe Thembu Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Thembu Collection Sauvignon Blanc from the Winery House Of Mandela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Thembu Collection Sauvignon Blanc of Winery House Of Mandela in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Thembu Collection Sauvignon Blanc of Winery House Of Mandela in the region of Western Cape often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or green apple.
Food and wine pairings with The Thembu Collection Sauvignon Blanc
Pairings that work perfectly with The Thembu Collection Sauvignon Blanc
Original food and wine pairings with The Thembu Collection Sauvignon Blanc
The The Thembu Collection Sauvignon Blanc of Winery House Of Mandela matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, quiche lorraine or ravioli and lamb's lettuce salad.
Details and technical informations about Winery House Of Mandela's The Thembu Collection Sauvignon Blanc.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of The Thembu Collection Sauvignon Blanc from Winery House Of Mandela are 2015, 2019, 2016, 2014 and 2013.
Informations about the Winery House Of Mandela
The Winery House Of Mandela is one of of the world's greatest estates. It offers 25 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
